Welcome to Restaurant Nikkei Mashua
Restaurant Nikkei Mashua, nestled in the luxurious Hotel Grand Bahia Principe in Mexico, offers a captivating fusion of Peruvian and Japanese cuisines. This innovative dining experience embraces fresh seafood and crafted dishes like shoyu ramen and teriyaki steak, each celebrated for its rich flavors and artistic presentation. Guests rave about the delightful atmosphere and attentive service, ensuring a memorable visit. Diners can prepare for unique culinary adventures, from tender pork belly to vibrant seafood infused with Latino flair. Nikkei Mashua stands out as a must-visit destination for those seeking exceptional flavors and an unforgettable dining experience.
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Hotel Grand Bahia Principe, Gran Bahía Príncipe, Q.R., Mexico Hotline: +52 984 875 5000
Welcome to Restaurant Nikkei Mashua, a culinary gem nestled within the luxurious Hotel Grand Bahia Principe in beautiful Gran Bahía Príncipe, Mexico. This unique dining destination beautifully marries the vibrant flavors of Peruvian and Japanese cuisine, creating an exceptional fusion experience that delights the palate and ignites the senses.
Guests rave about the freshness and quality of the seafood, which takes center stage in signature dishes. From the subtle yet delicious shoyu ramen to the fabulously savory chicken udon, each bite transports you to a realm where flavors intertwine seamlessly. The teriyaki steak, with its rich, perfectly balanced sauce, exemplifies the restaurant's commitment to culinary excellence.
The atmosphere at Nikkei Mashua is nothing short of superb. With attentive service that respects your time, the team is dedicated to ensuring a delightful dining journey. Customers describe the environment as calm and inviting, making it an ideal setting for both intimate dinners and lively gatherings.
Highlighted dishes such as the octopus, beautifully plated and rich in taste, have left diners in awe, securing the restaurant's place among the best culinary experiences available. The thoughtful pairing of Peruvian spices with Japanese techniques creates a tantalizing adventure for every guest, fostering an appreciation for the art of fusion cuisine.
While some may find the concept of Japanese-Peruvian fusion unfamiliar, the majority of diners wholeheartedly embrace the exotic menu, finding themselves enchanted by the depth of flavor in each dish. Customers particularly praise the well-crafted combinations, making it a must-visit for food enthusiasts eager to expand their gastronomic horizons.
If you're exploring Gran Bahía Príncipe, make sure to visit Nikkei Mashua. The restaurant is not just about food; it's about crafting memorable experiences that linger long after the last bite. Reservations are highly recommended to ensure a spot in this culinary oasis, where every meal is a celebration of the extraordinary.
For inquiries and reservations, feel free to reach out at +52 984 875 5000.
Absolutely love this food. The idea of Peruvian and Japanese cuisine mixing together is perfectly executed in Nikkei Mashua. All seafood is amazing and fresh, providing unique tastes and flavors. Shoyu ramen has a small portion, but the rest of the meal fills you up. The noodles and pork are tasty. Chicken udon is fabulous and flavorful. The teriyaki steak is delicious with the rich and perfectly balanced sauce. The atmosphere is superb, with all of our food coming quick. Since we told our server we were tight on time, I’m really glad to see that the team could be quick and still provide amazing food.
Absolutely phenomenal....been around the world and eaten at very renowned restaurants, and this place is Top 10 territory. Service was great and octopus was amazing in the taste and presentation. The dessert wasn't too sweet and was also spectacular.
More people need to eat here, seriously. I don't know why the restaurant was half empty other than people being nervous about Peruvian/Japanese fusion (I also had no idea what that would entail). But everything we ate was delightful. I'm not a fan of peppers and yet I ate a whole plate of seafood cooked in them. The meat was tender, the food delightfully seasoned with a Latino cuisine flair. It was just good. As with almost all restaurants here the food wait time was slower, but you didnt notice because wait staff were consistently checking in with more drinks and more bread to hold you over until then. It was a fantastic experience.
Great service, great Japanese fusion. Different food I've never try yet really enjoyed
Loved this! Such an excellent mix of cuisines. The service is great, our waiter Christopher was great, friendly and happy to explain all the menu items and choices. The food was interesting in terms of the combinations of flavours and all things we tried were tasty. Would happily come back again!
Visited the restaurant in Coba and had an overall fantastic experience. The food was excellent, earning a solid 4 out of 5 stars from me. The diverse flavors and quality of the dishes truly impressed me. Additionally, the service was exceptional, with attentive and friendly staff members who ensured a pleasant dining experience. The atmosphere added to the enjoyment, providing a lovely setting for a memorable meal. I highly recommend this restaurant to anyone looking for a good food and calm atmosphere. They also have a super wine menu(bottle) for purchase.
One of our favorite meals during the whole trip. The food at the resort was great overall, but Nikkei Mashua really stood out. The Japanese-Peruvian fusion was creative without trying too hard—everything we ordered was packed with flavor, especially the pork belly and ramen. The vibe was calm and the service was on point. Definitely worth making a reservation.